Price: $26.95
(as of Jan 03, 2025 00:49:45 UTC – Details)
Everything you need for a memorable cocktail hour is right here―with 75 innovative plant-based drinks and snacks
“Sophisticated, contemporary, and worth every sip.”―Dan Buettner, Blue Zones founder and bestselling author
At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking―and imbibing―for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring―and even better when paired with the right snack or small plate and enjoyed among friends.
Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you’ll find nowhere else.
Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden AppleFruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry SmashHoliday party–worthy sips: Bury the Hatchett, Last-Minute Tradition, Old AcquaintanceInventive riffs on old classics: Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch SwingLight bites and bar snacks: Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga Fondue
You’ll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.
Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.
Approximately 75 four-color photos
From the Publisher
Egyptian Limonana
Strawberry Pavlovettes
If You’re Gin, I’m Tonic
Eggplant Skordalia
Rutabaga Fondue
Princeton Club
Potato Salad
Mrs. Doubtfire
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One-of-a-kind recipes for adventuresome home cooks from the kitchen of “the best meat-free restaurant in America” (Eater) Treat yourself to the best cocktail hour ever—with 75 innovative plant-based drinks and snacks
ASIN : B0CT7LFMW2
Publisher : The Experiment (November 19, 2024)
Language : English
Hardcover : 224 pages
ISBN-13 : 979-8893030143
Item Weight : 1.5 pounds
Dimensions : 6.2 x 1 x 8.9 inches
