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Reminiscent of boat rides down the French Rivera and sun-kissed beachside bars, rosé is stealing the spotlight with its crisp, refreshing taste and gorgeous rose hue. From wine expert Colleen Graham comes this perfectly pink primer on summers favorite drink. Rosé all day—yes way!
In Rosé Made Me Do It, wine aficionado and cocktail consultant Colleen Graham explains everything you need to know: how to choose the right type of wine, which spirits and mixers blend well, and how to create crisp cocktails for every occasion. Featuring 60 rosé cocktails and punches from around the world, from sangrias and spritzes to bellinis and martinis, this delightful illustrated guide invites you to drink pink!
From the Publisher






Rosé and Tonic
The Rosé and Tonic is a little dry and a little sweet, which makes it a fabulous dinner drink. Pair it with seafood, or any meat or vegetarian dish that features plenty of savory herbs and spices, and you’re in for a real treat. Tonic water has a dry profile and is a natural palate cleanser, so it’s always an excellent companion to a meal. Rosé is also a very versatile wine for food pairings, and it contributes a touch of sweetness. The lime brings it all together, adding a hint of tartness both in the drink and on your lips. It’s a delightful balance that can make almost any meal more enjoyable.
Instructions
Pour the wine into a tall glass filled with ice, then add the tonic water. Rub the lime wedge around the rim of the glass, then squeeze the juice into the drink and drop in the wedge.
Ingredients 3 fluid ounces rosé 3 fluid ounces tonic water a lime wedge
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Explore more from the Made Me Do It series!
Tequila and Mezcal Gin Prosecco Non-Alcoholic
Publisher : Andrews McMeel Publishing (May 19, 2020)
Language : English
Hardcover : 144 pages
ISBN-10 : 1524859923
ISBN-13 : 978-1524859923
Item Weight : 13.6 ounces
Dimensions : 5.5 x 0.7 x 7.5 inches












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